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Here’s a detailed and unique article about Homemade Cheesy Garlic Breadsticks, including a step-by-step method:

Homemade Cheesy Garlic Breadsticks: Soft, Cheesy, and Irresistibly Flavorful

There’s something magical about bread fresh out of the oven, especially when it’s smothered in butter, garlic, and melted cheese. Homemade Cheesy Garlic Breadsticks are a perfect combination of fluffy bread, aromatic garlic, and gooey cheese—a snack or side dish that can elevate any meal. The best part? Making them at home is simpler than you think, and the results are far superior to store-bought versions. Here’s a detailed guide to creating this irresistible treat.

Ingredients

For the dough:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
¾ cup warm water (110°F / 43°C)
2 tbsp olive oil

For the garlic butter:

¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tsp dried parsley (optional)
¼ tsp salt

For the topping:

1 to 1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (optional)

Step-by-Step Method

Step 1: Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. This ensures your yeast is active.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment for the same amount of time.