Crockpot Goulash

Here’s a detailed, step-by-step article on making Crockpot Goulash:

Crockpot Goulash: Comfort in a Bowl

Few dishes are as comforting as a hearty bowl of goulash, especially when it’s made effortlessly in a crockpot. This slow-cooked version transforms simple pantry staples into a rich, flavorful meal perfect for weeknights, family dinners, or meal prep. With tender beef, savory vegetables, and a tangy tomato sauce, this goulash is both filling and flavorful. Here’s how to make it step by step.

Ingredients:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup elbow macaroni (uncooked)
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• Fresh parsley for garnish (optional)

Step-by-Step Method:

Step 1: Prepare the Meat Base

1. In a skillet over medium heat, brown the ground beef until fully cooked.
2. Drain excess fat to keep the goulash from being greasy.
3. Add the chopped onion and minced garlic to the skillet and sauté for 2–3 minutes until fragrant.

Step 2: Layer the Crockpot

1. Transfer the cooked beef, onions, and garlic into your crockpot.
2. Add the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, pepper, and red pepper flakes.
3. Stir to combine all ingredients evenly.

Step 3: Slow Cook

1. Cover the crockpot and cook on low for 4–5 hours or high for 2–3 hours.
2. This slow cooking allows the flavors to meld beautifully and the beef to become tender.

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