Step 3: Layer in the Slow Cooker
Place the onions, carrots, and celery at the bottom of the slow cooker. These act as a flavorful bed for the chicken and add natural sweetness to the gravy. Lay the seasoned chicken on top of the vegetables.
Step 4: Add Garlic and Broth
Sprinkle the minced garlic over the chicken. Pour 1 cup of chicken broth over everything. The broth will keep the chicken moist and eventually form the base for your gravy.
Step 5: Slow Cook
Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked. The internal temperature should reach 165°F (75°C).
Step 6: Make the Gravy
Once the chicken is cooked, carefully remove it from the slow cooker and set aside, keeping it warm.
- Strain the vegetables and broth into a saucepan.
- In another pan, melt the butter over medium heat and whisk in the flour to make a roux. Cook for 1–2 minutes until it turns golden.
- Gradually whisk in the strained broth, stirring constantly to avoid lumps.
- Simmer for 3–5 minutes until thickened. Adjust salt and pepper to taste.
Step 7: Serve
Place the chicken on a serving plate, pour the gravy generously over the top, and serve with your favorite sides—mashed potatoes, rice, or crusty bread are perfect choices.
Tips for the Best Slow Cooked Chicken & Gravy
- Use bone-in chicken for more flavor and juiciness.
- Don’t skip the vegetables; they enrich the gravy naturally.
- Make extra gravy—it’s often the star of the dish!
- Reheat gently if serving later to maintain the chicken’s tenderness.
This slow cooked chicken and gravy is perfect for a cozy night at home, delivering tender, flavorful chicken paired with a rich, silky sauce. Once you try it, this will likely become your go-to comfort meal recipe.
If you want, I can also create a shortcut version for beginners with tips on making it in under 2 hours using the stovetop, while still keeping it tender and flavorful. Do you want me to do that?
No Responses Yet