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Creamy Seafood Bisque Recipe – A Luxurious Soup for Special Occasions

Seafood bisque is the epitome of elegance in the culinary world. Its velvety texture, rich aroma, and delicate flavor make it a perfect choice for special occasions, romantic dinners, or festive celebrations. This creamy seafood bisque combines the sweetness of fresh shellfish with the depth of aromatic vegetables and a touch of sherry to create a soup that feels both indulgent and comforting. Follow this step-by-step guide to make a restaurant-quality seafood bisque at home.

Ingredients

For the bisque base:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/4 cup all-purpose flour
• 1 cup dry white wine or sherry
• 4 cups seafood stock (or fish stock)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for a slight kick)
• Salt and freshly ground black pepper, to taste

For the seafood:

• 8 oz shrimp, peeled and deveined
• 8 oz scallops, halved if large
• 8 oz lump crab meat
• 1/2 lb lobster meat, chopped (optional, for extra luxury)

For the finishing touches:

• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Lemon wedges, for serving

Step-by-Step Method

Step 1: Prepare the Aromatic Base

1. In a large, heavy-bottomed pot, heat the butter and olive oil over medium heat.
2. Add the chopped onion, celery, and carrot. Sauté for 5–7 minutes until the vegetables are soft and fragrant.
3. Stir in the minced garlic and cook for another minute until aromatic.

Step 2: Build the Flavor

1. Add the tomato paste to the vegetables and cook for 2–3 minutes, allowing it to caramelize slightly.
2. Sprinkle the flour over the vegetables and stir constantly to create a roux. This will thicken the bisque naturally.
3. Slowly pour in the white wine or sherry, stirring to deglaze the pan and lift any flavorful bits from the bottom.

Step 3: Simmer the Soup

1. Gradually add the seafood stock while stirring, ensuring the mixture is smooth.
2. Season with smoked paprika, cayenne pepper, salt, and black pepper.
3. Reduce the heat and let the soup simmer gently for 20–25 minutes, allowing the flavors to meld together.

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