Step 5: Make the Crunchy Topping
In a small bowl, mix the crushed Ritz crackers (or breadcrumbs) with the melted butter until well coated. Sprinkle this mixture evenly over the casserole. This adds a crunchy, buttery layer that balances the creaminess beneath.
Step 6: Bake
Preheat the oven to 375°F (190°C).
Bake the casserole uncovered for 25–30 minutes, or until the top is golden brown and bubbling around the edges.
Step 7: Garnish and Serve
Remove from the oven and let the casserole rest for 5–10 minutes before serving. Garnish with extra bacon crumbles, chopped green onions, parsley, or jalapeño slices for a fresh pop of color and flavor.
Serving Suggestions
- Serve with a crisp side salad to balance the richness.
- Pair with warm cornbread, tortilla chips, or garlic bread.
- For a low-carb version, serve with roasted veggies instead of bread.
Tips and Variations
- Extra Spicy: Keep some seeds in the jalapeños or add diced pickled jalapeños for a tangy heat.
- Milder Version: Use fewer jalapeños and substitute with green bell peppers.
- Keto-Friendly: Swap the cracker topping for crushed pork rinds or almond flour mixed with cheese.
- Vegetarian Twist: Replace chicken with roasted cauliflower or mushrooms.
Final Thoughts
The Jalapeño Popper Casserole is everything you love about the classic appetizer, turned into a satisfying main dish. With its creamy base, melty cheese, spicy jalapeños, and crispy topping, it’s guaranteed to be a hit at any dinner table. It’s indulgent, easy to make, and endlessly customizable to suit your taste.
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