Crockpot Chicken and Dumplings: A Comforting Classic

Step 2: Slow Cook the Chicken

1. Cover the crockpot and set it to low for 6–7 hours or high for 3–4 hours.
2. During cooking, the vegetables will soften, and the chicken will become tender, absorbing all the aromatic flavors.

Step 3: Shred the Chicken

1. Once the chicken is fully cooked, remove it from the crockpot and place it on a cutting board.
2. Using two forks, shred the meat into bite-sized pieces.
3. Return the shredded chicken to the crockpot, stirring gently to combine.

Step 4: Prepare the Dumpling Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Add the melted butter and milk, mixing until a soft, slightly sticky dough forms.
3. If the dough feels too dry, add a teaspoon of milk at a time until it reaches the right consistency.

Step 5: Cook the Dumplings

1. Drop spoonfuls of the dumpling dough directly into the crockpot over the simmering chicken and broth.
2. Cover and cook on high for an additional 30–40 minutes, or until the dumplings are fluffy and cooked through.
3. Avoid lifting the lid too often, as this can release steam and slow the dumpling cooking process.

Step 6: Serve and Enjoy

1. Taste and adjust seasoning with additional salt and pepper if needed.
2. Ladle the chicken, vegetables, and dumplings into bowls, spooning generous amounts of the flavorful broth over each serving.
3. Garnish with fresh parsley for a bright touch.

Tips for the Perfect Crockpot Chicken and Dumplings

• Thicker Broth: For a creamier broth, stir in ½ cup of heavy cream or a slurry of cornstarch and water before adding dumplings.
• Vegetable Variations: Add peas, corn, or green beans in the last hour of cooking for extra texture and color.
• Make Ahead: Prepare the chicken and broth a day in advance; add dumplings and cook just before serving for maximum freshness.

This Crockpot Chicken and Dumplings recipe is the ultimate comfort meal: tender chicken, wholesome vegetables, and dumplings that are light and fluffy. Whether it’s a busy weekday or a cozy weekend dinner, this dish will bring warmth and satisfaction to every table.

If you want, I can also create a shortcut version for weeknights using store-bought rotisserie chicken to save even more time without losing flavor. Do you want me to do that?