Lemon Cream Cheese Dump Cake (Only 4 ingredients)

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray to ensure easy cleanup and prevent sticking.
Spread the Lemon Pie Filling: Pour the lemon pie filling into the prepared baking dish and spread it out evenly to create the base layer. This will give the cake its delightful lemony flavor.
Layer the Cream Cheese: Distribute the cubed cream cheese evenly over the lemon pie filling. The cream cheese will melt as the cake bakes, creating rich, creamy pockets throughout.
Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. Be sure to cover the entire surface, as this will form the crumbly, cake-like topping.
Top with Butter Slices: Place the thinly sliced butter pieces evenly on top of the cake mix. The butter will melt as the cake bakes, creating a golden, buttery crust.
Bake the Cake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly. The cake should have a slightly crispy top with a gooey, creamy center.
Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This will help it set slightly while still keeping the creamy texture. Serve warm, straight from the oven, or at room temperature.

Choose the Right Cream Cheese: Make sure the cream cheese is softened to room temperature before adding it to the cake. This helps it blend smoothly during baking.
Experiment with Variations: You can easily swap the lemon pie filling for other flavors like cherry, blueberry, or apple to create different variations of this dump cake.
Add Extra Zing: For even more lemon flavor, consider adding the zest of one lemon to the pie filling or sprinkling it on top before baking.
Serve with Toppings: This cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for a bit of added sweetness.
Storing Leftovers: Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy a warm slice of cake.

ENJOY IT AND HAPPY BAKING💛