Chicken Bubble Biscuit Bake Casserole

Instructions

Step 1 – Prep

• Preheat oven to 350°F (175°C).

• Lightly spray a 9×13-inch baking pan with cooking spray.

Step 2 – Make the Filling

• In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup shredded cheese, Ranch dressing mix, and bacon.

Step 3 – Add Biscuits

• Cut each biscuit into 4 pieces and gently toss them with the chicken mixture.

Step 4 – Assemble & Bake

• Pour the chicken and biscuit mixture into the prepared pan.

• Sprinkle the remaining 1 cup of shredded cheese evenly on top.

• Bake for 25–35 minutes, until bubbly and golden brown.

Tip: If you prefer biscuits that are less “dumpling-like,” layer the chicken mixture on the bottom and place the biscuits on top before baking.

Notes & Variations

• Chicken Options: Canned chicken works perfectly, making this a pantry-friendly recipe.

• Homemade Biscuits: Swap in your own biscuit dough for an extra homemade touch.

• Extra Flavor: Add sautéed onions or bell peppers to the chicken mixture for more depth.

✨ This Chicken Bubble Biscuit Bake Casserole is creamy, cheesy, and loaded with flavor—perfect for a cozy dinner or feeding a hungry crowd.