Crock Pot Pepper Steak

Instructions

Step 1 – Prep the Beef

1. In a large bowl, mix flour with seasoned salt.

2. Toss the beef in the flour mixture until evenly coated.

Step 2 – Sear the Meat & Peppers

1. Heat oil in a skillet over medium heat.

2. Add the coated beef, minced garlic, and sliced bell peppers. Cook until the beef begins to brown.

3. Transfer the beef and peppers to a slow cooker, leaving the skillet grease behind.

Step 3 – Make the Gravy

1. In the same skillet, add stewed tomatoes (with juice) and beef broth.

2. Gradually whisk in a bit of flour to thicken, creating a rich gravy.

3. Pour the gravy over the beef and peppers in the slow cooker.

Step 4 – Slow Cook

• Cover and cook on low for 8 hours.

• Serve hot with rice, noodles, or mashed potatoes.

Tips & Variations

• Extra Flavor: Add sliced onions or mushrooms when searing the beef.

• Spice it Up: A pinch of crushed red pepper flakes adds a gentle kick.

• Make it Quick: For a faster version, cook in the Instant Pot on high pressure for 30–40 minutes.

✨ This Crock Pot Pepper Steak is tender, savory, and full of rich flavors. The slow-cooked beef melts in your mouth while the bell peppers retain a nice crunch, making it a satisfying meal for the whole family.