Cheesy Taco Spaghetti

Instructions

1. Cook the Pasta

• Prepare spaghetti noodles according to package instructions. Drain and set aside.

2. Sauté the Veggies & Beef

• In a large skillet over medium-high heat, heat olive oil.

• Add diced onions and bell pepper, cooking for 3–4 minutes until slightly softened.

• Add ground beef and cook until no pink remains. Drain excess grease.

3. Make the Cheesy Taco Sauce

• Return the beef to the skillet. Sprinkle in the taco seasoning.

• Add undrained tomatoes with green chilis, beef broth, sour cream, and 2 cups cheese.

• Stir to combine and let simmer on low, stirring occasionally until the cheese is fully melted and the sauce is creamy.

4. Combine Pasta & Sauce

• Add the cooked spaghetti noodles to the skillet and toss until evenly coated with the cheesy taco sauce.

5. Serve & Enjoy

• Serve hot, optionally garnished with extra shredded cheese, chopped cilantro, or a dollop of sour cream.

Tips & Variations

• Extra Veggies: Add corn, black beans, or diced zucchini for more color and nutrition.

• Spicy Kick: Include diced jalapeños or a dash of hot sauce.

• Cheese Options: Try pepper jack, cheddar, or a Mexican blend for more flavor.

• Make Ahead: Prepare the beef mixture ahead of time; reheat and toss with pasta just before serving.

This Cheesy Taco Spaghetti is comfort food meets Tex-Mex—quick, cheesy, and loaded with flavor! 🌮🧀