Recipe for Beef and Gravy with Mashed Potatoes – A Comfort Classic

Few meals say “comfort food” more than tender beef smothered in rich brown gravy, served alongside fluffy mashed potatoes. This classic dish brings warmth to the table with its hearty flavors and smooth textures. Perfect for a Sunday family dinner or a cozy night in, beef and gravy with mashed potatoes is both satisfying and simple to prepare. Let’s walk through the process step by step.

Ingredients

For the Beef and Gravy

1 ½ pounds of beef stew meat or chuck roast, cut into cubes
2 tablespoons vegetable oil or butter
1 medium onion, finely chopped
2 garlic cloves, minced
3 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons butter (for thickening)
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (or 2 sprigs fresh)
1 bay leaf
Salt and black pepper to taste

For the Mashed Potatoes

2 pounds potatoes (Yukon Gold or Russet work best)
4 tablespoons butter
½ cup whole milk or heavy cream (adjust for creaminess)
Salt to taste

Step-by-Step Method

Step 1: Prepare the Beef

Season and sear – Pat the beef dry with paper towels to ensure a good sear. Season generously with salt and black pepper.
Heat a large skillet or Dutch oven over medium-high heat. Add oil or butter.
Sear the beef cubes in batches until browned on all sides. This step locks in flavor and gives depth to the gravy. Remove and set aside.