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Here’s a detailed, unique article for the “Creamy Parmesan Chicken Bake”, with a full step-by-step guide:

Creamy Parmesan Chicken Bake: A Comforting, Cheesy Delight

When it comes to easy, satisfying weeknight dinners, few dishes can rival a Creamy Parmesan Chicken Bake. This dish combines tender chicken breasts, a rich and velvety Parmesan cream sauce, and a crisp, golden topping that makes every bite irresistible. Perfect served with pasta, rice, or a fresh salad, this bake is a family favorite and a guaranteed crowd-pleaser.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil

For the Creamy Parmesan Sauce:

2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper to taste

For the Topping:

½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons melted butter
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better.
Season both sides with salt, black pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until lightly golden. Don’t worry if they’re not fully cooked; they’ll finish baking in the oven.

Step 2: Make the Creamy Parmesan Sauce

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes until fragrant.
Sprinkle in the flour and whisk constantly for about 1 minute to form a roux.
Gradually whisk in the chicken broth until smooth, then add heavy cream.
Stir in the Parmesan cheese and Italian seasoning. Cook for 3–5 minutes until the sauce thickens.
Taste and adjust with salt and pepper.