Here’s a detailed, unique article about Beef and Macaroni Soup, with a step-by-step method:

Beef and Macaroni Soup: A Hearty Comfort in Every Bowl

When the weather turns chilly or you crave a warming, satisfying meal, Beef and Macaroni Soup stands out as a perfect choice. This soup combines tender beef, hearty macaroni, fresh vegetables, and a rich, savory broth for a dish that is both filling and flavorful. Best of all, it’s simple to prepare and makes excellent leftovers for the week.

Ingredients You’ll Need

For about 6 servings, gather the following ingredients:

For the soup:

• 500g (1 lb) beef stew meat, cut into small cubes
• 1 cup elbow macaroni or small pasta shapes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium potato, peeled and cubed (optional)
• 1 cup green peas (fresh or frozen)
• 1 can (400g) diced tomatoes
• 6 cups beef broth or water with bouillon
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• 2 tbsp olive oil or vegetable oil
• Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef cubes in a single layer, avoiding overcrowding.
3. Brown the beef on all sides for about 5-7 minutes. This step locks in the flavor and adds depth to the soup.
4. Remove the beef and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add the chopped onions, carrots, and celery.
2. Sauté for 3-4 minutes until the onions are translucent and the vegetables start to soften.
3. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 3: Build the Soup Base

1. Return the browned beef to the pot.
2. Stir in the tomato paste and cook for 1-2 minutes to enhance the richness.
3. Add the diced tomatoes, beef broth, dried thyme, oregano, and bay leaf.
4. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 45-60 minutes, or until the beef is tender.

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