My husband calls this ‘Cozy Couch Soup’ because it’s perfect for curling up with a blanket and binge-watching our favorite shows.

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Cozy Couch Soup: The Ultimate Comfort Bowl for Binge-Watching Nights

When it comes to comfort food, few things beat a warm, hearty bowl of soup on a chilly evening. My husband affectionately calls this recipe “Cozy Couch Soup” because it’s perfect for curling up under a blanket and binge-watching our favorite shows. Creamy, flavorful, and packed with wholesome ingredients, this soup is simple enough for a weeknight but comforting enough for a weekend indulgence. Here’s how to make it step by step.


Ingredients

For this cozy masterpiece, you’ll need:

  • 2 tablespoons butter (or olive oil for a lighter option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 cup cooked chicken (shredded or cubed; optional for a vegetarian version)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or coconut milk for a dairy-free twist)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup frozen peas or corn, for added texture
  • Fresh parsley, chopped for garnish
  • Crusty bread or crackers, to serve

Step-by-Step Method

Step 1: Sauté the Aromatics

Begin by melting the butter in a large soup pot over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5–7 minutes, or until the vegetables are soft and fragrant. Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn. This step builds the aromatic base that makes the soup irresistibly cozy.


Step 2: Add the Potatoes and Broth

Add the cubed potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender. The broth will start to absorb the flavors of the vegetables, creating a savory, comforting base.


Step 3: Blend (Optional)

If you prefer a smooth, creamy texture, use an immersion blender to partially or fully puree the soup. For a chunkier, rustic feel, simply leave it as is. Both options are delicious, so it depends on your mood for that cozy night.


 

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