Carrot Cake Bars with Cream Cheese Frosting

Carrot Cake Bars with Cream Cheese Frosting

Prep Time: 20 minutes | Bake Time: 35–40 minutes | Servings: 9–12

Soft, spiced carrot cake topped with creamy, tangy frosting—these bars capture all the comfort of classic carrot cake without the fuss of layering. Perfect for spring celebrations, Easter, potlucks, or anytime you want a cozy, sweet treat.

Why You’ll Love Them:

• Moist and fluffy with warm, aromatic spices

• Rich cream cheese frosting adds the perfect tangy contrast

• Easy to make—no complicated layers or decorating needed

• Simple to cut, serve, and store

• Ideal for parties, family gatherings, or an everyday indulgence

Ingredients:

Carrot Cake:

• 1½ cups all-purpose flour

• 2 tsp ground cinnamon

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• ½ tsp ground ginger

• ½ tsp ground nutmeg

• ½ cup butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 cup shredded carrots

Cream Cheese Frosting:

• 8 oz cream cheese, softened

• 4 tbsp butter, softened

• 1 tsp vanilla extract

• 4 cups powdered sugar

• Optional: orange and green food coloring for decoration

Instructions: