Salted Caramel Butter Bars

Instructions:

1. Prepare the Crust/Topping:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine flour, powdered sugar, granulated sugar, and vanilla extract.

3. Cut in butter until the mixture resembles coarse crumbs.

4. Press half of the mixture into the bottom of the prepared pan to form the crust. Set aside the remaining half for the topping.

2. Make the Caramel Filling:

1. Place caramel candies and heavy cream in a microwave-safe bowl.

2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

3. Stir in sea salt and vanilla extract.

3. Assemble the Bars:

1. Pour the caramel filling evenly over the crust in the pan.

2. Sprinkle the remaining crust mixture over the top of the caramel layer.

4. Bake and Cool:

1. Bake for 25–30 minutes, or until the crust is golden brown.

2. Let the bars cool in the pan for about 30 minutes.

5. Chill and Serve:

• Refrigerate for at least 1 hour before slicing to help the caramel set.

• Cut into squares and serve.

Tips & Variations:

• Extra salty-sweet: Sprinkle a tiny bit of flaky sea salt on top before baking.

• Chocolate twist: Drizzle melted chocolate over the cooled bars for added decadence.

• Make ahead: Store in an airtight container in the fridge for up to 5 days.