Instructions
1. Cook the Meat
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In a large pot over medium-high heat, cook ground beef, sausage, and chopped onion until fully browned.
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Drain excess fat.
2. Add Garlic
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Return the pot to the stove and sauté garlic for 30 seconds until fragrant.
3. Build the Soup Base
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Stir in pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper.
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Cover and bring to a boil.
4. Add the Noodles
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Break lasagna noodles into pieces and stir into the pot.
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Reduce heat to medium-low and cook until noodles are tender.
5. Serve
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Remove the bay leaf.
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Ladle soup into bowls and top with Parmesan, mozzarella, or dollops of ricotta. Serve warm and enjoy!
Tips & Variations
✨ Extra Veggies: Add chopped bell peppers, mushrooms, or spinach for extra nutrition.
✨ Cheesy Crust: Sprinkle with extra cheese and broil for a bubbly, melty topping.
✨ Make Ahead: Soup tastes even better the next day as flavors meld—store in the fridge for up to 3 days.
✨ Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
⏱ Prep Time: 15 minutes | Cook Time: 25–30 minutes | Total Time: 40–45 minutes
🍴 Servings: 6–8
This One-Pot Lasagna Soup combines all the comfort of traditional lasagna with the convenience of a hearty soup. Cozy, cheesy, and loaded with flavor—perfect for family dinners or meal prep!
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