Strawberry Pretzel Salad

Instructions

1. Make the Crust

   • Pulse the pecans in a food processor or blender until they form a coarse meal.

   • Stir together the ground pecans, melted butter, brown sugar substitute, and vanilla.

   • Press the mixture firmly into a greased 9×9-inch baking dish.

2. Prepare the Creamy Layer

   • In a bowl, beat the cream cheese with the confectioners sugar substitute until smooth.

   • In a separate bowl, whip the heavy cream with vanilla until soft peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until combined.

   • Spread evenly over the crust. Top with a single layer of sliced strawberries.

   • Place in the freezer for 30 minutes to firm up.

3. Make the Gelatin Topping

   • Whisk together hot water, sugar substitute, strawberry flavoring, gelatin, and vanilla.

   • Let cool slightly until it begins to thicken.

   • Carefully pour over the cream cheese layer.

4. Chill & Serve

   • Refrigerate until the gelatin is fully set.

   • Slice, serve, and watch it disappear! 🎉