Meatloaf With A Tomato Beef Sauce

Step 2: Shape and Bake the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. Line a baking dish or sheet with parchment paper, or lightly grease a loaf pan.
3. Shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide.
4. Bake in the preheated oven for 45–50 minutes, until the internal temperature reaches 160°F (71°C).

Step 3: Prepare the Tomato Beef Sauce

1. While the meatloaf bakes, heat olive oil in a medium saucepan over medium heat.
2. Add ground beef and cook until browned, breaking it into small pieces.
3. Add onion and garlic, sautéing until translucent and fragrant (about 3–4 minutes).
4. Stir in crushed tomatoes, tomato paste, sugar, paprika, and dried basil.
5. Simmer on low heat for 15–20 minutes, stirring occasionally. If desired, add a splash of red wine for extra depth.
6. Season with salt and pepper to taste. The sauce should be thick but pourable.

Step 4: Combine and Serve

1. Once the meatloaf is done, remove it from the oven and let it rest for 5–10 minutes to retain juices.
2. Slice the meatloaf and pour generous amounts of tomato beef sauce over each portion.
3. Serve with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Tips for the Perfect Meatloaf

• Do not overwork the meat: Over-mixing compresses the proteins and can make the loaf tough.
• Use a mix of meats: Combining beef and pork gives a richer flavor and juicier texture.
• Rest the meatloaf: This allows juices to redistribute, making every slice tender and moist.
• Customize your sauce: Add mushrooms, bell peppers, or a dash of hot sauce for a personal twist.

Final Thought:
This Meatloaf with Tomato Beef Sauce is a comforting, hearty dish that satisfies both taste and nostalgia. Its rich, savory sauce perfectly complements the tender, flavorful meatloaf, making it a timeless favorite for family dinners. Once you try this recipe, it’s likely to become a staple in your home-cooked repertoire.