Here’s a detailed, unique article about One Pot Lasagna Soup with a step-by-step method:

One Pot Lasagna Soup: Comfort in Every Spoon

Lasagna is a beloved Italian classic, with its layers of pasta, rich meat sauce, creamy ricotta, and gooey mozzarella. But sometimes, preparing traditional lasagna can feel time-consuming and cumbersome. Enter One Pot Lasagna Soup, a simplified, cozy version that captures all the flavors of classic lasagna without the fuss of layering or baking. Perfect for chilly evenings or when you crave a hearty meal in minimal time, this soup is rich, flavorful, and irresistibly comforting.

Ingredients

For a generous 4–6 servings, you’ll need:

• 1 lb (450 g) ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups (1 L) chicken or vegetable broth
• 2 tsp dried Italian herbs (oregano, basil, thyme mix)
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper, to taste
• 8–10 lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1–2 cups shredded mozzarella cheese
• Fresh basil or parsley, chopped for garnish

Step-by-Step Method

Step 1: Cook the Meat and Aromatics

1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
2. Add the ground beef or sausage and cook until browned, breaking it up with a wooden spoon.
3. Once the meat is browned, add the chopped onion and sauté until translucent (about 3–4 minutes).
4. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Build the Tomato Base

1. Pour in the crushed tomatoes and stir to combine with the meat mixture.
2. Add the dried Italian herbs, red pepper flakes, salt, and pepper.
3. Let the sauce simmer for 5–7 minutes to allow the flavors to meld.

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