Italian Chicken Cacciatore: A Classic Rustic Delight

Italian cuisine is celebrated for its rustic simplicity and bold flavors, and Chicken Cacciatore—literally “hunter-style chicken”—is a perfect example. This dish, with its savory tomato sauce, aromatic herbs, and tender chicken, evokes the warmth of a traditional Italian home. Here’s a comprehensive guide to making authentic Italian Chicken Cacciatore at home, step by step.

Ingredients

For 4 servings:

• 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 3 garlic cloves, minced

• 1 cup mushrooms, sliced

• 1 cup dry white wine (optional, can substitute with chicken broth)

• 1 can (14 oz) crushed tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon dried thyme

• 1/2 teaspoon red pepper flakes (optional, for heat)

• 1/2 cup chicken broth

• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Chicken

1. Pat the chicken pieces dry with a paper towel.

2. Season generously with salt and pepper on all sides.

3. Let the chicken rest while preparing other ingredients.

Tip: Dry chicken ensures a better sear and richer flavor.

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