Crispy Roasted Cauliflower

Instructions

1. Preheat oven to 220°C / 425°F (200°C fan).

2. Season cauliflower: In a large bowl, toss florets with olive oil, salt, pepper, and garlic (if using).

   • For the parmesan version, add parmesan and panko at this stage.

3. Roast: Spread evenly on a baking tray. Roast for 20 minutes, flip, then roast another 5 minutes, until edges are golden and centers are tender.

4. Serve: Sprinkle with parsley and serve hot.

Sauce Pairing Ideas

• Tahini Sauce – nutty and creamy

• Lemon Yogurt Sauce – light and tangy

Tips for Extra Crispiness

• Don’t overcrowd the tray—spread florets in a single layer so they roast, not steam.

• Cut florets evenly for consistent cooking.

• For extra crunch, broil for 1–2 minutes at the end.

✨ This makes a perfect side dish, snack, or even a base for a grain bowl!