Step 4: Add the Hashbrowns and Cheese
Now fold in the thawed hashbrowns and 1½ cups of the shredded cheddar cheese.
Use a spatula to mix everything together gently until the potatoes are evenly coated with the creamy sauce.
Tip: Don’t overmix — you want the hashbrowns to stay intact for that perfect texture.
Step 5: Spread into the Baking Dish
Pour the mixture into your greased baking dish, spreading it evenly with the spatula.
Sprinkle the remaining ½ cup of cheese over the top for an extra cheesy finish.
Step 6: Make the Crunchy Topping
In a small bowl, mix crushed cornflakes with ¼ cup of melted butter until evenly coated.
Sprinkle this mixture evenly over the casserole for a crispy, golden topping that contrasts beautifully with the creamy interior.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 45–55 minutes, or until:
- The top is golden brown and crispy
- The casserole is bubbling around the edges
Step 8: Cool Slightly and Serve
Remove the casserole from the oven and let it rest for 10 minutes before serving. This allows it to firm up slightly, making it easier to slice and serve.
🍴 Serving Suggestions
Hashbrown casserole pairs beautifully with:
- Scrambled eggs and bacon for breakfast
- Roasted chicken or ham for dinner
- A crisp green salad to balance the richness
You can also customize it by adding cooked bacon bits, diced ham, chopped bell peppers, or jalapeños for an extra punch of flavor.
🌟 Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly with plastic wrap and foil, then freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 20 minutes, or microwave individual portions until hot.
💡 Pro Tips for the Best Results
- Use sharp cheddar cheese for a bold flavor that stands out.
- Avoid over-thawing the hashbrowns—they should be thawed but still cold.
- Add-ins like green onions or crispy bacon can elevate the dish even more.
- Double the recipe for potlucks or large gatherings — it’s always a crowd-pleaser.
🥰 Final Thoughts
The Hashbrown Casserole is the definition of comfort food — creamy, cheesy, and wonderfully satisfying. Its golden crust hides a soft, rich interior that keeps everyone coming back for seconds. Whether it’s for a holiday brunch, a potluck, or a simple family dinner, this timeless dish never fails to impress.
Would you like me to include a version without soup (from scratch) for a more homemade touch?
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