We like to call it ‘Effortless Ziti’ in our household. It’s so tasty, you’d never guess how easy it is!

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Slow Cooker Chicken Alfredo Rigatoni – Creamy Comfort Made Effortless

There’s something irresistibly cozy about a bowl of creamy pasta, and this Slow Cooker Chicken Alfredo Rigatoni is the definition of comfort food. With tender chicken, rich Alfredo sauce, and perfectly cooked rigatoni, it’s a dish that transforms simple ingredients into something decadent. The best part? The slow cooker does all the heavy lifting, leaving you with a meal that feels gourmet but requires minimal effort.

🕰️ Why You’ll Love This Recipe

Effortless: Just toss in the ingredients and let the slow cooker work its magic.
Creamy & Flavorful: Every bite is packed with velvety Alfredo sauce and juicy chicken.
Family Favorite: A hit with both kids and adults, perfect for busy weeknights or cozy weekends.

🛒 Ingredients You’ll Need

For the Chicken Alfredo:

2 large boneless, skinless chicken breasts
3 cups heavy cream (or half-and-half for a lighter version)
1 cup chicken broth
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning (optional)
1 cup grated Parmesan cheese

For the Pasta:

12 ounces rigatoni pasta (uncooked)
1 ½ cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

🍳 Step-by-Step Instructions

Step 1: Prepare the Base

Start by lightly greasing the inside of your slow cooker with non-stick spray or butter. This helps prevent the sauce from sticking as it thickens.

Place the chicken breasts at the bottom of the slow cooker.

Add butter, minced garlic, heavy cream, chicken broth, salt, pepper, and Italian seasoning. Stir gently to combine the seasonings with the liquid base.

Step 2: Slow Cook the Chicken

Cover the slow cooker and cook on:

Low heat for 4–5 hours, or
High heat for 2–3 hours.

During this time, the chicken will become tender and infused with the creamy garlic sauce.

Step 3: Shred the Chicken

Once the chicken is cooked through and tender, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.

Now, add the grated Parmesan cheese and stir until it melts into the sauce, giving it a silky, luxurious texture.