This is one of my hubby’s fave weeknight meals!

This Is One of My Hubby’s Fave Weeknight Meals!

Weeknights can be hectic. Between work, errands, and trying to keep the household running smoothly, preparing a meal that is quick, flavorful, and satisfying can feel like a challenge. That’s why this dish has become a staple in our home—it’s simple, comforting, and always a hit with my husband. Today, I’m sharing this recipe step by step so you can enjoy a weeknight dinner that feels both homemade and indulgent without spending hours in the kitchen.

Ingredients You’ll Need

For this meal, you’ll need a handful of staple ingredients, most of which you may already have in your pantry or fridge:

• 1 pound (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup bell peppers, chopped (mix colors for vibrancy)

• 1 cup broccoli florets (optional, adds color and nutrition)

• 1 teaspoon paprika

• 1 teaspoon dried oregano or Italian seasoning

• Salt and pepper, to taste

• 1/2 cup chicken broth or water

• 1/2 cup shredded cheese (cheddar or mozzarella works perfectly)

• Fresh parsley or cilantro, chopped (for garnish)

Step-by-Step Method

Step 1: Prep Your Ingredients

Before you turn on the stove, gather and prep all your ingredients. Cut the chicken into bite-sized pieces, chop the onions, garlic, and vegetables. This makes the cooking process smooth and stress-free.

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