Apple Pecan Cake with Caramel Glaze

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Apple Pecan Cake with Caramel Glaze: A Cozy Dessert That Melts in Your Mouth

There’s something magical about the aroma of apples, nuts, and caramel wafting through your kitchen. This Apple Pecan Cake with Caramel Glaze is the perfect balance of tender cake, sweet-tart apples, crunchy pecans, and a luscious caramel drizzle that turns every bite into a little moment of indulgence. Whether it’s for a family dessert, a holiday treat, or a weekend baking project, this cake is sure to impress.

Here’s how to make it step by step.

Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt
2 medium apples, peeled, cored, and chopped into small cubes
½ cup chopped pecans

For the Caramel Glaze:

½ cup brown sugar
¼ cup unsalted butter
2 tablespoons heavy cream
¼ teaspoon salt
½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. This ensures the cake won’t stick and will come out cleanly after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Setting this aside allows you to incorporate it smoothly later, preventing lumps and uneven baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2-3 minutes. This step is crucial for a tender, airy cake.