Here’s a detailed, unique article about Lunchroom Ladies Brownies, with a full step-by-step guide:
Lunchroom Ladies Brownies: A Classic Treat You’ll Want to Make Again and Again
If you ever had the pleasure of enjoying a school lunch, there’s a good chance you’ve encountered the sweet, fudgy delight known as Lunchroom Ladies Brownies. These brownies are rich, chocolatey, and perfectly chewy—simple enough to make on a weekday, yet decadent enough to feel like a special treat. Today, I’m breaking down this nostalgic favorite into an easy, step-by-step method so you can recreate that magic right in your own kitchen.
Ingredients You’ll Need
For these irresistible brownies, gather the following ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips or chunks (optional, for extra chocolate goodness)
Step-by-Step Method
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This ensures your brownies will come out easily and have perfect edges.
Step 2: Melt the Butter
In a medium saucepan over low heat, melt the butter completely. Once melted, remove it from the heat and let it cool slightly. This step helps create a smooth, glossy batter.
Step 3: Mix in Sugar and Eggs
Transfer the melted butter to a large mixing bowl. Gradually whisk in the sugar until well combined. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. The mixture should look rich and slightly glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Sifting ensures that there are no lumps and that the brownies will have a smooth, even texture.
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