Homemade Cheesy Garlic Breadsticks

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Homemade Cheesy Garlic Breadsticks: The Ultimate Comfort Snack

Few foods are as universally loved as cheesy garlic breadsticks. Soft, warm, and oozing with gooey cheese, these golden delights are perfect as a side to pasta, a snack for movie night, or even a quick bite on their own. Making them at home may seem intimidating, but with this step-by-step guide, you’ll be pulling irresistible breadsticks out of the oven in no time.

Ingredients You’ll Need

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F / 45°C)
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 teaspoon dried parsley or Italian seasoning

For the Cheese:

• 1 ½ cups shredded mozzarella cheese
• Optional: ¼ cup grated Parmesan for extra flavor

Step-by-Step Method

Step 1: Prepare the Dough

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy—this ensures your yeast is active.
2. In a large mixing bowl, whisk together the flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. Place the kneaded dough in a lightly greased bowl.
2. Cover with a clean kitchen towel or plastic wrap.
3. Let it rise in a warm place for 1 hour, or until the dough has doubled in size.

Step 3: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.

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