SOUTHERN POTATO SALAD

Step 3: Make the Creamy Dressing

1. In a large mixing bowl, combine mayonnaise, yellow mustard, sweet pickle relish, sugar, salt, and black pepper.
2. Mix until smooth and creamy.
3. Taste and adjust the seasoning — add more mustard for tanginess or relish for sweetness.

Step 4: Combine Everything Together

1. Add the cooled potatoes to the bowl with the dressing.
2. Gently fold to coat the potatoes evenly without breaking them apart.
3. Stir in the chopped celery, onion, and chopped eggs.
4. Mix carefully until all ingredients are evenly distributed and well-coated in dressing.

Step 5: Chill and Garnish

1. Transfer the salad into a serving dish or bowl.
2. Slice the remaining boiled egg and place it on top as a garnish.
3. Sprinkle with paprika and optional green onions or parsley for color.
4. Cover and refrigerate for at least 2 hours (or overnight). This allows the flavors to blend and deepen — a crucial step in authentic Southern Potato Salad.

🥄 Serving Suggestions

Southern Potato Salad pairs beautifully with:

• Fried chicken or BBQ ribs
• Grilled burgers or hot dogs
• Baked beans, corn on the cob, or coleslaw

It’s the dish that ties every Southern meal together with a creamy, comforting touch.

💡 Pro Tips for the Best Southern Potato Salad

• Choose the right potato: Yukon Golds hold their shape well and have a buttery texture.
• Don’t skip the vinegar: Adding vinegar to warm potatoes enhances flavor and prevents blandness.
• Make it ahead: The salad tastes even better the next day as the flavors meld.
• Add-ins: Some Southern families include chopped pickles, green bell pepper, or even a dash of hot sauce for an extra kick.

❤️ Final Thoughts

Southern Potato Salad isn’t just a recipe — it’s a piece of Southern hospitality served in a bowl. Every family has their version, passed down through generations, but the essence remains the same: simple ingredients, bold flavor, and a lot of love.

So next time you’re hosting a cookout or potluck, bring a bowl of this creamy, tangy, and soul-satisfying Southern Potato Salad — and watch it disappear before anything else.

Would you like me to include a “lighter version” (with Greek yogurt or less mayo) section at the end for a healthier twist?