Pecan Pie Cobbler – A Southern-Inspired Dessert That’s Pure Comfort
If you love the classic taste of pecan pie but want something even more indulgent and easy to prepare, Pecan Pie Cobbler is the dessert for you. This recipe combines the gooey richness of traditional pecan pie with the soft, buttery layers of a cobbler — resulting in a warm, caramelized treat that’s perfect for any occasion. Whether you’re serving it for Thanksgiving, a family dinner, or just a cozy night in, this dessert is sure to impress.
🍯 Why You’ll Love Pecan Pie Cobbler
- It’s easier than baking a traditional pie — no crust rolling required!
- The layers bake into themselves, forming a magical self-saucing dessert.
- It’s buttery, nutty, and sweet, with a golden top and gooey center.
- Perfect when served warm with vanilla ice cream or whipped cream.
🧈 Ingredients You’ll Need
For the Cobbler Base:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
For the Pecan Layer:
- 1 1/2 cups coarsely chopped pecans (toasted for extra flavor)
- 1 cup packed light brown sugar
- 1 1/2 cups boiling water
- 1 teaspoon vanilla extract
Optional: A pinch of cinnamon or nutmeg for a warm spice note.
👩🍳 Step-by-Step Method
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
This step ensures your cobbler won’t stick and helps create those irresistible caramelized edges.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Slowly pour in the milk and melted butter, whisking until the mixture is smooth and lump-free.
Tip: Don’t overmix — just combine until smooth. The batter should have a pourable consistency.
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