Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars: A Decadent Homemade Treat That Combines Sweet, Salty, and Crunchy Perfection

If you love desserts that blend silky chocolate, buttery caramel, and an irresistible crunch, Caramel Chocolate Crunch Bars are about to become your new favorite indulgence. These layered bars are surprisingly easy to make and deliver that perfect mix of textures and flavors — sweet, salty, chewy, and crisp all in one bite. Whether you serve them at parties, give them as gifts, or keep them stashed in your fridge for an anytime treat, these bars are guaranteed to impress.

Ingredients You’ll Need

For the crunchy base:

• 3 cups crispy rice cereal (like Rice Krispies)
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter (creamy or crunchy)
• 2 tablespoons butter

For the caramel layer:

• 1 (14-ounce) can sweetened condensed milk
• 1 cup soft caramel candies (or homemade caramel)
• 2 tablespoons butter
• 1/4 teaspoon salt

For the chocolate topping:

• 1 cup milk chocolate chips
• 1 tablespoon butter or coconut oil
• Sea salt flakes (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Base Layer

1. Melt and mix:
   In a medium saucepan over low heat, combine the peanut butter, chocolate chips, and butter. Stir continuously until everything melts into a smooth, glossy mixture.
2. Add the crunch:
   Remove from heat and stir in the crispy rice cereal until fully coated. The mixture should be thick and evenly combined.
3. Form the base:
   Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides (for easy lifting later). Press the cereal mixture firmly into the bottom of the pan using a spatula or the back of a spoon.
4. Chill it:
   Place the pan in the refrigerator for about 20–30 minutes to set while you make the caramel layer.

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