Panera Copycat Broccoli Cheese soup, is creamy, rich, full of flavor, and fresh broccoli florets. RECIPE

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Step 3: Create a Roux

Sprinkle the flour over the onion and garlic mixture. Stir continuously for 1–2 minutes until the flour is fully incorporated and begins to smell slightly nutty. This roux will thicken the soup, giving it that signature creamy texture.


Step 4: Add the Broth

Slowly pour in the chicken or vegetable broth while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer. Let it cook for 5 minutes, allowing the roux to thicken the liquid slightly.


Step 5: Add Half-and-Half and Vegetables

Stir in the half-and-half (or milk) and add the broccoli florets and grated carrots. Simmer gently for 10–12 minutes, or until the broccoli is tender but still bright green. Avoid boiling vigorously to prevent the milk from curdling.


Step 6: Blend (Optional)

For a smoother texture, use an immersion blender to partially puree the soup, leaving some broccoli chunks for a nice bite. Alternatively, transfer half the soup to a blender, blend until smooth, and then stir it back in.


Step 7: Add Cheese

Lower the heat to medium-low and gradually stir in the shredded cheddar cheese, one handful at a time, until fully melted and incorporated. Avoid high heat to prevent the cheese from separating. Season with salt, pepper, and a pinch of nutmeg if desired.


Step 8: Serve and Enjoy

Ladle the soup into bowls and garnish with extra shredded cheddar or a few small broccoli florets. Pair it with a warm, crusty bread bowl or soft dinner rolls for a complete comfort meal.


Tips for Perfect Copycat Broccoli Cheese Soup:

  1. Cheese Choice: Sharp cheddar is key for flavor. Avoid pre-shredded cheese with anti-caking agents, as it may not melt smoothly.
  2. Broccoli Texture: Slightly undercook the broccoli if you like it with a tender-crisp texture.
  3. Make Ahead: The soup thickens as it sits. Reheat gently and add a splash of milk or broth to restore creaminess.
  4. Optional Extras: Add a touch of Dijon mustard or cayenne pepper for a subtle kick.

This Panera-inspired Broccoli Cheese Soup is creamy, comforting, and packed with fresh vegetables. With this recipe, you can enjoy a restaurant-quality soup at home anytime.


If you want, I can also create a version that’s 100% stovetop one-pot with no blending needed, so it’s even faster and easier without compromising on creaminess.

Do you want me to make that version too?

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