Marinated Cucumbers, Onions, and Tomatoes

Step 3: Combine Vegetables and Marinade

1. Place the prepared cucumbers, tomatoes, and onions in a large mixing bowl.
2. Pour the marinade over the vegetables.
3. Gently toss everything together until the vegetables are evenly coated with the marinade.

Tip: Use a large spoon or salad tongs to avoid crushing the tomatoes.

Step 4: Marinate

1. Cover the bowl with plastic wrap or transfer the salad into an airtight container.
2. Let the vegetables marinate in the refrigerator for at least 30 minutes, ideally 1–2 hours. This allows the flavors to meld and the vegetables to absorb the tangy, herby dressing.

Step 5: Serve

1. Before serving, give the salad a gentle toss.
2. Garnish with fresh parsley or basil, and optionally, crumble feta cheese or add olives for extra Mediterranean flair.
3. Serve chilled as a refreshing side dish with grilled meats, fish, sandwiches, or enjoy it on its own as a light, healthy snack.

Tips and Variations

• Make it spicy: Add a pinch of red chili flakes or a sliced fresh chili to the marinade.
• Add crunch: Include thinly sliced radishes or bell peppers.
• Vinegar swap: Try balsamic vinegar for a sweeter, richer flavor.
• Storage: Store in an airtight container in the fridge for up to 2–3 days. The flavors deepen over time.

This simple marinated cucumber, onion, and tomato salad is a perfect example of how fresh vegetables combined with a vibrant dressing can create an irresistible dish. Its refreshing acidity, subtle sweetness, and herby notes make it a crowd-pleaser for warm-weather meals or any time you crave a light, flavorful salad.

If you want, I can also create a shortcut version with a zesty garlic-lemon twist that takes only 10 minutes to make but tastes like it’s been marinating all day. Do you want me to do that?