Shrimp Fried Rice

Step 3: Scramble the Eggs

1. In the same wok, add a little more oil if needed.
2. Pour in the beaten eggs and stir gently to scramble them until just cooked.
3. Remove the eggs and set aside with the shrimp.

Step 4: Sauté Aromatics and Vegetables

1. Add the remaining oil to the wok.
2. Sauté the onion for 2 minutes until translucent, then add the garlic and cook for another 30 seconds until fragrant.
3. Toss in the mixed vegetables and stir-fry for 2–3 minutes until slightly tender but still crisp.

Step 5: Add Rice and Sauces

1. Increase the heat to high. Add the chilled rice to the wok, breaking apart any remaining clumps.
2. Drizzle the soy sauce, oyster sauce, and sesame oil evenly over the rice.
3. Stir-fry everything together, ensuring the rice is evenly coated and heated through. This should take about 3–5 minutes.

Step 6: Combine Everything

1. Return the cooked shrimp and scrambled eggs to the wok.
2. Gently toss everything together, mixing evenly.
3. Add the chopped green onions and stir for another minute. Taste and adjust seasoning with more soy sauce, salt, or pepper if needed.

Step 7: Serve

Transfer your shrimp fried rice to a serving dish. Sprinkle with sesame seeds or extra green onions if desired, and serve hot. For a little heat, drizzle some sriracha or chili sauce on top.

Tips for Perfect Shrimp Fried Rice

• Use day-old rice: Freshly cooked rice is too soft and sticky. Leftover rice works best because it fries better and absorbs the flavors more effectively.
• High heat: Stir-frying over high heat ensures you get that slightly smoky “wok hei” flavor.
• Don’t overcrowd the pan: If necessary, fry in batches to avoid steaming the rice.
• Customize: Add pineapple, bell peppers, or snap peas for a personal twist.

Homemade shrimp fried rice is flavorful, quick, and infinitely customizable. With juicy shrimp, tender vegetables, and perfectly seasoned rice, it’s a dish that satisfies every craving for a home-cooked Asian meal.

If you want, I can also make a shortcut version that cooks in under 20 minutes while keeping it just as delicious—perfect for busy weeknights.

Do you want me to make that version too?