Black Pepper Beef and Cabbage Stir Fry: A Flavorful, Quick, and Satisfying Meal

If you’re looking for a stir fry that is both hearty and packed with bold flavors, the Black Pepper Beef and Cabbage Stir Fry is a perfect choice. This dish combines tender slices of beef with crisp, slightly sweet cabbage, all enveloped in a savory black pepper sauce that tingles the taste buds. Quick to prepare and perfect for weeknight dinners, it’s a recipe that will impress without the hassle.

Ingredients

For the beef marinade:

300g (10 oz) beef sirloin, thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
1 tsp vegetable oil

For the stir fry:

2 cups cabbage, thinly sliced
1 medium onion, sliced
2 cloves garlic, minced
1 small carrot, julienned (optional for color and crunch)
2 tbsp vegetable oil

For the black pepper sauce:

2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp freshly ground black pepper (adjust to taste)
3 tbsp water or beef broth

Optional garnish:

Sliced green onions
Toasted sesame seeds

Step-by-Step Method

Step 1: Prepare the Beef

In a small bowl, combine the thinly sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp vegetable oil.
Mix thoroughly, ensuring each slice is coated.
Let it marinate for at least 15 minutes. This not only tenderizes the meat but also helps it absorb flavor.

Step 2: Mix the Black Pepper Sauce

In a separate small bowl, whisk together soy sauce, oyster sauce, sugar, black pepper, and water or beef broth.
Taste and adjust the seasoning if you prefer it spicier or more savory.

Step 3: Stir Fry the Vegetables

Heat 2 tbsp of vegetable oil in a large wok or frying pan over medium-high heat.
Add the garlic and sliced onions first; sauté until fragrant, about 30 seconds.
Toss in the cabbage (and carrot if using). Stir fry for 2–3 minutes until the vegetables are tender-crisp, maintaining some crunch.
Remove the vegetables from the pan and set aside.