Black Pepper Beef and Cabbage Stir Fry

Step 4: Cook the Beef

1. In the same pan, add a little more oil if needed and increase the heat to high.
2. Add the marinated beef in a single layer, letting it sear without moving it for 1 minute to get a nice caramelized edge.
3. Stir-fry for another 2 minutes until the beef is mostly cooked through.

Step 5: Combine and Coat

1. Return the vegetables to the pan with the beef.
2. Pour in the black pepper sauce and stir everything together to coat evenly.
3. Cook for an additional 1–2 minutes, allowing the sauce to thicken slightly and cling to the beef and vegetables.

Step 6: Serve

1. Transfer the stir fry to a serving plate.
2. Garnish with sliced green onions or toasted sesame seeds if desired.
3. Serve hot with steamed rice or noodles for a complete meal.

Tips for the Best Black Pepper Beef and Cabbage Stir Fry

• Slice beef thinly: Freezing the beef for 15–20 minutes before slicing makes it easier to cut evenly.
• High heat stir fry: Cooking over high heat ensures the beef sears quickly and keeps the vegetables crisp.
• Adjust black pepper: This dish thrives on the bold taste of black pepper—feel free to add more if you like a spicier kick.
• Use fresh cabbage: Avoid pre-shredded cabbage from the store; fresh cabbage provides better texture and sweetness.

This Black Pepper Beef and Cabbage Stir Fry is more than just a meal—it’s a celebration of textures and flavors, balancing the heat of black pepper with the sweetness of cabbage. Quick, healthy, and satisfying, it’s an ideal dish for busy weeknights or casual dinners with family and friends.

If you want, I can also make a slightly quicker 15-minute version optimized for busy nights, keeping all the flavor but cutting down cooking time. Do you want me to do that?