Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Step 3: Prepare the Homemade Alfredo Sauce

1. In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter.
2. Add minced garlic and sauté gently for about 30 seconds.
3. Pour in the heavy cream, stirring constantly as it begins to warm.
4. Add cream cheese (if using) and whisk until smooth and fully melted.
5. Gradually sprinkle in Parmesan cheese, whisking continuously to create a thick, creamy texture.
6. Season with salt and pepper to taste.
7. If the sauce becomes too thick, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency.

Step 4: Combine Everything

1. Add the cooked fettuccine directly into the skillet with the Alfredo sauce.
2. Toss well to coat every strand of pasta in the creamy sauce.
3. Add the cooked shrimp back to the pan and gently mix to combine everything evenly.
4. Let it simmer together for about 2 minutes so the flavors meld perfectly.

Step 5: Garnish and Serve

1. Transfer the creamy shrimp fettuccine pasta to serving plates or a large bowl.
2. Garnish with fresh parsley, a sprinkle of extra Parmesan cheese, and red pepper flakes if you like a hint of spice.
3. Serve immediately while warm and creamy.

💡 Chef’s Tips for Perfection

• Use freshly grated Parmesan cheese — pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
• Don’t overcook the shrimp — they cook quickly and can become rubbery if left too long.
• Save some pasta water — it’s the secret to loosening and enriching the sauce without thinning the flavor.
• For extra flavor, add a splash of white wine before adding the cream to deglaze the pan.

🍽️ Serving Suggestions

Pair this decadent pasta with:

• A crisp green salad with balsamic dressing
• Garlic bread or cheesy breadsticks
• A glass of chilled white wine, such as Chardonnay or Pinot Grigio

✨ Final Thoughts

This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the perfect blend of elegance and comfort. The luscious, silky sauce clings beautifully to the fettuccine, while the tender shrimp add a touch of luxury. It’s a restaurant-quality dish that you can easily make in your own kitchen — and once you taste it, you’ll never go back to store-bought Alfredo sauce again!

Would you like me to include a lighter version of this recipe (with less cream and fat) for healthier eating?