May be an image of souffle and chiffon cake

Absolutely! Here’s a detailed, unique article for your Cloud Cream Cake – Light, Fluffy, and Irresistibly Dreamy:

Cloud Cream Cake: Light, Fluffy, and Irresistibly Dreamy

If you’ve ever wanted to bite into a dessert that melts like a cloud, the Cloud Cream Cake is your ultimate indulgence. Known for its ethereal texture and creamy center, this cake balances lightness with a rich, satisfying flavor that feels almost magical. Below, you’ll find a step-by-step guide to making this dreamy treat at home.

Ingredients

For the cake layers:

4 large eggs, separated
120g (1 cup) granulated sugar
120g (1 cup) all-purpose flour
30g (2 tbsp) cornstarch
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt

For the cloud cream filling:

250ml (1 cup) heavy whipping cream
50g (1/4 cup) powdered sugar
1 tsp vanilla extract

Optional garnish:

Fresh berries (strawberries, raspberries, blueberries)
Shaved white chocolate or toasted coconut

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 170°C (340°F). Line two 8-inch round cake pans with parchment paper, ensuring a smooth fit for the base. Lightly grease the sides to prevent sticking.

Step 2: Separate and Whip the Eggs

Carefully separate the egg whites from the yolks into two bowls. Beat the egg whites with a pinch of salt until soft peaks form. Gradually add half of the granulated sugar while continuing to whip until stiff, glossy peaks appear. This step is key to achieving the cloud-like fluffiness.

Step 3: Prepare the Yolks

In a separate bowl, whisk the egg yolks with the remaining sugar and vanilla extract until the mixture turns pale and slightly thickened. This adds richness and color to your cake layers.