Cranberry Orange Bread with Simple Glaze: A Burst of Citrus and Sweetness in Every Slice

If you’re searching for a quick, flavorful bread that perfectly balances tartness and sweetness, Cranberry Orange Bread with Simple Glaze is your answer. Soft, moist, and fragrant with citrus, this bread is ideal for breakfast, brunch, or an afternoon snack. The simple glaze adds just the right touch of sweetness and a beautiful shine. Let’s dive into the recipe and method.

Ingredients

For the Bread:

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 tbsp orange zest (from about 1 large orange)

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup plain yogurt or sour cream

• 1/4 cup freshly squeezed orange juice

• 1 1/2 cups fresh or frozen cranberries

For the Simple Glaze:

• 1 cup powdered sugar

• 2–3 tbsp freshly squeezed orange juice

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easier removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking powder

• Baking soda

• Salt

• Orange zest

Set aside. The zest infuses the bread with a bright, citrus aroma that pairs beautifully with cranberries.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream butter and sugar until light and fluffy, about 2–3 minutes. This step creates air pockets, giving the bread a soft texture.

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