Step 4: Assemble the Squares
Pour the warm custard evenly over the cooled shortbread base, spreading it gently with a spatula. Allow it to cool slightly, then refrigerate for at least 2–3 hours, or until the custard is set.
Step 5: Add the Finishing Touch
Before serving, dust the top generously with powdered sugar. For an elegant presentation, you can use a stencil to create decorative patterns.
Step 6: Slice and Serve
Using a sharp knife, cut the dessert into squares or rectangles. For cleaner cuts, dip the knife in hot water and wipe it dry between slices. Serve chilled and enjoy the luscious combination of buttery shortbread and silky vanilla custard.
Tips for Perfect Custard Squares
- Constant stirring while cooking the custard prevents lumps and ensures a smooth texture.
- Do not rush the chilling process; allowing the custard to fully set ensures clean slices.
- Fresh vanilla extract elevates the flavor—avoid artificial vanilla if possible.
- Optional additions: Top with fresh berries or a drizzle of chocolate for a modern twist.
Vanilla Custard Cream Squares are more than just a dessert—they’re a nostalgic treat that delights both the eyes and the palate. Their simplicity, paired with rich flavor and a smooth texture, makes them a timeless favorite for any occasion.
If you want, I can also create a visual step-by-step guide showing each stage of making these custard squares, which makes it even easier to follow. Do you want me to do that?
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