Step 3: Combine Tomatoes and Spices
Add your fire-roasted tomatoes to the pot. Stir in the smoked paprika, dried thyme, salt, and pepper. If your tomatoes are particularly acidic, sprinkle in the teaspoon of sugar. Let the mixture simmer gently for 10 minutes, allowing the flavors to meld.
Step 4: Add Broth and Simmer
Pour in the vegetable or chicken broth and bring the soup to a gentle simmer. Let it cook for 15–20 minutes, stirring occasionally. This step blends the smoky, sweet, and savory flavors, giving your soup a rich foundation.
Step 5: Blend Until Smooth
Carefully use an immersion blender to puree the soup until smooth and velvety. If you don’t have an immersion blender, transfer the soup in batches to a standard blender, then return it to the pot. Taste and adjust seasoning—sometimes a pinch more salt or pepper makes all the difference.
Step 6: Add Cream (Optional)
For a creamier texture, stir in 1/4 cup of heavy cream just before serving. This step softens the acidity and adds a luscious, luxurious mouthfeel.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil leaves, a drizzle of olive oil, or a sprinkle of parmesan cheese. Pair with grilled cheese sandwiches or warm, crusty bread for the ultimate comfort meal.
Tips for the Perfect Fire-Roasted Tomato Soup
- Smoky depth: Using fire-roasted canned tomatoes is a great shortcut without compromising flavor.
- Fresh herbs: Basil or thyme enhances freshness, but you can also experiment with oregano or parsley.
- Balancing acidity: A small pinch of sugar or a splash of cream balances the natural tartness of tomatoes.
- Texture: For an extra smooth soup, strain through a fine-mesh sieve after blending.
- Storage: This soup keeps well in the fridge for 3–4 days and freezes beautifully for up to 3 months.
Why This Soup Stands Out
Unlike ordinary tomato soup, the hearty fire-roasted version brings a robust, smoky flavor and a creamy, velvety consistency that feels indulgent yet wholesome. It’s quick enough for weeknight dinners, yet special enough to serve when guests come over. Each spoonful is comfort, warmth, and flavor in perfect harmony.
If you want, I can also provide a quick stovetop shortcut version that’s ready in 30 minutes without losing the smoky, roasted flavor. It’s perfect for busy days.
Do you want me to do that?
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