Step 3: Prepare the dressing
- In a medium bowl, combine mayonnaise, Dijon mustard, vinegar, and sugar (if using). Whisk until smooth.
- Season with salt and black pepper to taste. Adjust flavors based on preference—add more mustard for tang, or a touch more sugar for a hint of sweetness.
Step 4: Mix the salad
- In a large mixing bowl, gently combine the cooled potatoes with chopped eggs, red onion, celery, pickle relish, and parsley.
- Pour the dressing over the mixture and fold carefully to coat everything evenly. Avoid stirring too vigorously to keep the potato chunks intact.
Step 5: Chill and enhance flavors
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. Chilling allows the flavors to meld beautifully.
- Just before serving, sprinkle paprika over the top for color and a subtle smoky note.
Step 6: Serve and enjoy
Serve your Potato Salad Extraordinaire chilled alongside grilled meats, sandwiches, or as a hearty snack on its own. The combination of creamy dressing, tender potatoes, crunchy vegetables, and fresh herbs creates a dish that’s truly extraordinary.
Tips for the Perfect Potato Salad
- Potato choice matters: Waxy potatoes like Yukon Gold or red potatoes hold their shape better than starchy potatoes.
- Texture balance: Make sure your mix-ins add crunch or freshness to contrast the creamy potatoes.
- Flavor depth: Letting the salad chill for a few hours enhances the flavors significantly.
- Make it ahead: This salad tastes even better the next day!
This Potato Salad Extraordinaire is not just a side dish—it’s a centerpiece of flavor, a comforting, nostalgic delight with a modern twist. Perfect for summer gatherings, holidays, or anytime you crave a creamy, tangy, and texturally exciting potato salad.
If you want, I can also create a “loaded version” with bacon, cheese, and chives that will take this salad from extraordinary to legendary. Do you want me to do that?
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