This 3-Ingredient Chicken Alfredo Is a Testament to Simple, Delicious Cooking
Sometimes, the best meals are the ones that don’t require a long list of ingredients or complicated steps. This 3-ingredient Chicken Alfredo is a testament to that philosophy. It proves that you don’t need a crowded pantry or hours in the kitchen to create something creamy, comforting, and utterly satisfying. With just tender chicken, rich Alfredo sauce, and pasta, you can make a meal that tastes like it came straight from your favorite Italian restaurant — all in under 30 minutes.
📝 Ingredients You’ll Need
- Chicken Breasts – 2 medium-sized, boneless and skinless.
Chicken provides the protein and heartiness that make this dish filling and flavorful. - Alfredo Sauce – 1 jar (about 15 oz) of your favorite brand or homemade version.
A creamy Alfredo sauce brings together the pasta and chicken, coating everything in velvety goodness. - Pasta – 12 oz fettuccine or any pasta of your choice.
Fettuccine is the classic choice, as its flat shape holds the creamy sauce beautifully.
(Optional but recommended: a sprinkle of parmesan cheese and chopped parsley for garnish.)
🍳 Step-by-Step Preparation
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook it according to the package instructions — usually around 10 to 12 minutes for fettuccine. Stir occasionally to prevent sticking.
Once cooked al dente (tender but still slightly firm), drain the pasta but reserve about ½ cup of the pasta water — this can help adjust the sauce later if it feels too thick. Set the pasta aside.
Step 2: Cook the Chicken
While the pasta cooks, prepare the chicken.
- Cut the chicken breasts into thin strips or bite-sized pieces for even cooking.
- Heat a large skillet over medium-high heat and drizzle a bit of olive oil (or butter for extra flavor).
- Add the chicken pieces to the pan, season lightly with salt and pepper, and cook for about 6–8 minutes, turning occasionally.
You’ll know the chicken is ready when it’s golden on the outside and no longer pink inside. Remove the chicken from the skillet and set aside.
Step 3: Combine the Alfredo Sauce
In the same skillet, pour in the Alfredo sauce. If there are browned bits from the chicken stuck to the pan, leave them — they add extra flavor!
Let the sauce warm over medium heat for 2–3 minutes until it starts to bubble gently. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
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