Pecan Pie

Step 2: Roll Out the Crust

1. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
2. Carefully transfer it to a 9-inch pie dish.
3. Trim any excess dough around the edges, leaving about a 1-inch overhang, then fold it under and crimp the edges for a decorative finish.
4. Place the prepared crust in the refrigerator while you make the filling.

Step 3: Make the Pecan Filling

1. Combine the wet ingredients:
   In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well blended.
2. Add the pecans:
   Stir in the pecan halves, ensuring they’re evenly coated with the syrupy mixture.

Step 4: Assemble the Pie

1. Pour the pecan filling into the chilled pie crust, spreading the nuts evenly.
2. If you’d like a more decorative look, arrange some of the pecans neatly on top in a circular pattern before baking.

Step 5: Bake the Pie

1. Preheat your oven to 350°F (175°C).
2. Place the pie on the center rack and bake for 55–65 minutes, or until the filling is set and slightly puffed up in the center.
3. If the edges of the crust brown too quickly, cover them with strips of aluminum foil or a pie shield during the last 20 minutes of baking.

Step 6: Cool and Serve

1. Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This allows the filling to firm up perfectly.
2. Slice and serve at room temperature or slightly warm.

For an extra indulgent touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Use fresh pecans: The flavor of the nuts makes all the difference in this pie. Old or rancid pecans can ruin the taste.
• Avoid overbaking: Once the center is slightly firm but still jiggles a little, it’s done. Overbaking will cause the filling to become grainy.
• Make ahead: Pecan pie can be made a day in advance and stored covered at room temperature.

Final Thoughts

Pecan pie is more than just a dessert — it’s a celebration of warmth, tradition, and southern hospitality. Each bite delivers the perfect balance of buttery crust, sweet caramelized filling, and crunchy pecans. Whether it’s served on a festive table or enjoyed quietly with coffee, this classic pie never fails to impress.

Would you like me to include a variation, such as a chocolate pecan pie or bourbon pecan pie, for an extra twist?