Crispy Hashbrown Sausage Bites

🥔 Step 2: Prepare the Hashbrown Mixture

1. In a large mixing bowl, add the thawed hash browns.
2. Pat them dry with a paper towel to remove excess moisture (this helps ensure a crisp texture).
3. Add the cooked sausage, cheddar cheese, Parmesan cheese, and green onions.
4. Sprinkle in the garlic powder, onion powder, salt, and pepper.
5. Crack in the eggs and mix everything thoroughly until all the ingredients are evenly combined. The mixture should be slightly sticky but easy to shape.

🧤 Step 3: Shape the Bites

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease a mini muffin tin if you prefer uniform, bite-sized portions.
3. Scoop about 1 tablespoon of the mixture and roll it into a small ball.
4. Place each bite on the prepared baking sheet or into each muffin cup.

🔥 Step 4: Bake Until Golden and Crispy

1. Lightly spray the tops of the bites with cooking spray for a crispy finish.
2. Bake in the preheated oven for 25–30 minutes, or until they are golden brown and crisp around the edges.
3. For an extra-crispy texture, you can flip them halfway through baking or place them under the broiler for the last 2–3 minutes.

🧀 Step 5: Serve and Enjoy

Once baked, let the hashbrown sausage bites cool for a few minutes before serving. They pair perfectly with dipping sauces like ranch dressing, ketchup, spicy sriracha mayo, or honey mustard.

🥶 Storage Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: To freeze, arrange the bites on a tray until solid, then transfer them to a freezer bag. They’ll last up to 3 months.
• Reheat: Warm in an oven or air fryer at 375°F (190°C) for 8–10 minutes to restore crispiness.

💡 Tips for Perfect Results

• Dry the hash browns well: Moisture makes them soggy—so make sure they’re as dry as possible before mixing.
• Use sharp cheddar: It melts beautifully and gives a bold, cheesy flavor.
• Add veggies: You can mix in finely diced bell peppers or jalapeños for extra flavor and color.
• Make it spicy: Use hot sausage or add a dash of cayenne pepper for a little kick.

🧡 Final Thoughts

Crispy Hashbrown Sausage Bites are more than just a snack—they’re a flavorful blend of comfort and crunch. Whether you’re hosting brunch, meal-prepping for busy mornings, or looking for a fun finger food for game night, these bites will become an instant favorite. Serve them warm, watch them disappear fast, and enjoy the compliments that follow.

Would you like me to include an air fryer version of this recipe too? It makes them even crispier in less time.