Here’s a detailed and unique article about Stuffing Balls, with a full step-by-step method:
Delicious Stuffing Balls: A Perfect Twist on Classic Stuffing
Stuffing is a staple of holiday meals, often served alongside turkey or roast chicken. But have you ever tried turning your traditional stuffing into bite-sized, crispy-on-the-outside, soft-on-the-inside stuffing balls? These little gems are perfect as an appetizer, side dish, or even a fun snack. They combine all the rich flavors of classic stuffing—herbs, buttery bread, and savory seasonings—into a convenient, crowd-pleasing form.
Ingredients
For about 12–15 stuffing balls, you’ll need:
- 4 cups of leftover or fresh bread cubes (day-old bread works best)
- 1 cup of cooked onion, finely chopped
- 1 cup of celery, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of butter (1 stick)
- 2 teaspoons of fresh sage, chopped (or 1 tsp dried sage)
- 1 teaspoon of thyme
- 1/2 teaspoon of rosemary
- 1/2 teaspoon of salt (adjust to taste)
- 1/4 teaspoon of black pepper
- 1/2–3/4 cup of chicken or vegetable broth
- 1 large egg (to help bind the mixture)
- Optional: 1/2 cup cooked sausage, crumbled, or 1/4 cup dried cranberries for sweetness
- For frying: 1 cup all-purpose flour, 2 eggs (beaten), 1 cup breadcrumbs or panko
- Oil for frying
Step-by-Step Method
Step 1: Prepare the Vegetables
- In a skillet, melt the butter over medium heat.
- Sauté the onions and celery until soft and translucent, about 5–7 minutes.
- Add the garlic, sage, thyme, and rosemary, cooking for another 1–2 minutes until fragrant.
- Remove from heat and let it cool slightly.
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