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Butter Swim Biscuits: A Buttery Delight That Melts in Your Mouth

If you’re looking for a treat that combines a crisp exterior with a tender, buttery inside, Butter Swim Biscuits are your answer. These delicate biscuits are perfect for breakfast, teatime, or as a snack with your favorite spread. The name “Swim” evokes the soft, melt-in-your-mouth texture that seems to glide effortlessly across your palate. Here’s how to make them from scratch.

Ingredients You’ll Need

To make approximately 12-15 biscuits, gather the following:

2 cups (250g) all-purpose flour – ensures a soft and tender biscuit.
1 tablespoon baking powder – gives the biscuits a light, airy rise.
½ teaspoon salt – balances the sweetness and enhances flavor.
½ cup (115g) unsalted butter, cold – the key to that rich, buttery taste.
¾ cup (180ml) milk, cold – helps form the dough without making it sticky.
1 tablespoon sugar – optional, for a hint of sweetness.
Extra butter or milk for brushing (optional) – for a golden finish.

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. This ensures even baking and easy cleanup.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, salt, and sugar. Whisk them together to evenly distribute the baking powder and salt. This step ensures your biscuits rise uniformly.

Step 3: Cut in the Butter

Take the cold butter and cut it into small cubes. Using a pastry cutter, fork, or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Tiny bits of butter should still be visible — these pockets create the flakiness that makes the biscuits “swim” in butter.