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Here’s a detailed, unique article about Cheesy Hamburger Potato Casserole, complete with step-by-step instructions:

Cheesy Hamburger Potato Casserole: Layers of Comfort in Every Bite

When comfort food meets convenience, the Cheesy Hamburger Potato Casserole shines. Rich, hearty, and indulgently cheesy, this dish combines the savory flavors of ground beef with the creamy goodness of potatoes, all baked into a golden, bubbling masterpiece. Perfect for family dinners or meal prep, this casserole is simple to make and always a crowd-pleaser.

Ingredients You’ll Need

To make this casserole, gather the following ingredients:

1 lb (450 g) ground beef
4 cups frozen diced or shredded potatoes (hash browns work well)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz / 300 g) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese (plus extra for topping)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for color)
2 tbsp butter (optional, for greasing the dish)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with butter or non-stick spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Break it apart with a spatula as it cooks. Add the chopped onion and minced garlic, sautéing until the onions are soft and translucent. Drain any excess fat to keep the casserole from being greasy.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, salt, pepper, and paprika. Whisk until smooth. This mixture will coat the potatoes and beef, giving the casserole its creamy texture.