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Mashed Potatoes with Ground Beef Gravy: A Comfort Food Classic

Few dishes can match the warmth and satisfaction of mashed potatoes with ground beef gravy. Creamy, buttery mashed potatoes paired with savory, rich beef gravy create a perfect harmony that feels like a hug on a plate. This recipe transforms simple ingredients into a hearty meal that is perfect for family dinners, cozy nights, or whenever comfort food calls your name.

Ingredients

For the Mashed Potatoes:

• 2 pounds (900g) of potatoes (Yukon Gold or Russet work best)
• 4 tablespoons butter
• ½ cup milk (adjust for creaminess)
• Salt, to taste
• Black pepper, to taste

For the Ground Beef Gravy:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce (optional, for depth)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon oil (if needed for sautéing)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into evenly sized chunks (about 1–2 inches). This ensures they cook evenly.
2. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
3. Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook until potatoes are tender when pierced with a fork (about 15–20 minutes).

Step 2: Mash the Potatoes

1. Drain the potatoes and return them to the pot.
2. Add butter and begin mashing with a potato masher or hand mixer.
3. Gradually pour in milk while continuing to mash until the potatoes are smooth and creamy.
4. Season with salt and pepper to taste. For extra richness, you can add a splash of cream or a dollop of sour cream.

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