Who Knew Turning 60 Could Taste This Sweet: A Celebration Cake to Remember

Turning 60 is a milestone worth celebrating in style. It’s a moment of reflection, laughter, and yes—sweet indulgence. What if you could capture the joy of six decades in one decadent, show-stopping cake? “Who Knew Turning 60 Could Taste This Sweet” is more than just a dessert; it’s a memory, a conversation starter, and a deliciously sweet way to honor a life well-lived. Here’s how to create this extraordinary cake, step by step.

Ingredients

For the Cake:

2½ cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tbsp pure vanilla extract
1 cup whole milk
1 cup sour cream

For the Buttercream Frosting:

1½ cups unsalted butter, softened
5 cups powdered sugar
½ tsp salt
2 tsp vanilla extract
¼ cup heavy cream (more if needed for consistency)
Food coloring (optional, for festive colors)

Optional Decorations:

Fresh berries
Edible gold dust or sprinkles
Candied flowers or chocolate decorations
“60” cake topper

Step-by-Step Method

1. Prepare the Cake Pans

Start by preheating your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. This ensures the cakes come out perfectly smooth and don’t stick.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. This combination ensures the cake rises beautifully while staying soft and moist.

3. Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with granulated sugar until light and fluffy—about 3-4 minutes. This step incorporates air, giving the cake a tender crumb.